POD: Woo-Tong Pod Vol. 1
Posted: May 20th, 2025, 10:23 am
French pizza spot???? No thank you
Goodness gracious. I don't know what planet you buy your pizzas from, but here on Earth the crust is 10-20% of a large pie, depending on thickness of the crust. Here's a chart for reference:pacers wrote: May 20th, 2025, 10:05 amtotally disagree, crust is like 40% of the pie. texture, taste, chewability. l'industrie's is way too hard and tasteless. i guess l'industrie is good if you want a fig pizzaJoe wrote: May 20th, 2025, 10:01 amJoe's is what you get when you forgot to schedule ahead for NFL sunday and you have people coming over and need like 8 pies with an hour's notice. It's the best version of average football watching pizzaMatt wrote: May 20th, 2025, 9:54 am
The take is just horrible, Joe's is like the most solid 5/10 slice of pizza you'll ever have.
1. Prince St.
2. Rubirosa
3. L'Industrie
4. Idk honestly those three are so good i don't really ever get pizza from other places
l'Industrie is the best ingredients for any pizza, best topping combos and best sauce. It's average crust I guess? But literally everything else about it is perfect, the crust is like a 10% consideration
we got good seafood though... we should start something. Dipping sushi in Tzatziki would be some nasty work though
Rubirosa tie dye isJoe wrote: May 20th, 2025, 10:01 amJoe's is what you get when you forgot to schedule ahead for NFL sunday and you have people coming over and need like 8 pies with an hour's notice. It's the best version of average football watching pizzaMatt wrote: May 20th, 2025, 9:54 amThe take is just horrible, Joe's is like the most solid 5/10 slice of pizza you'll ever have.pacers wrote: May 20th, 2025, 9:43 am
I'll tell you what isn't #1: L'Industrie
Other places I like:
NY Pizza Suprema
Joe & Pats
Prince St
Joe's
1. Prince St.
2. Rubirosa
3. L'Industrie
4. Idk honestly those three are so good i don't really ever get pizza from other places
l'Industrie is the best ingredients for any pizza, best topping combos and best sauce. It's average crust I guess? But literally everything else about it is perfect, the crust is like a 10% consideration